Seasoned In Appalachia
Bring the warmth and flavor of Appalachia to your cooking.
Inspired by home-cooked family meals, Seasoned in Appalachia delivers authentic, flavorful dishes paired with charming anecdotes about family traditions and the magic of the Appalachian region. Author and IACP member Jimmy Proffitt, who grew up and learned to cook at an early age in the Shenandoah Valley, presents an authoritative collection of Appalachian cooking featuring heartwarming recipes for 75 delicious dishes, including:
Apple Cinnamon Biscuits
Green Tomato Pie
Country Ham
Sloppy Joes
Brown Butter Cornbread
Cranberry Orange Pound Cake
Belsnickel Cookies
Snow Cream
and more!
Featuring beautiful photographs of the recipes and mountain scenes, this easy-to-use cookbook is your guide to the distinctive cuisine of the Appalachian region.
Hi, have you eaten yet?
Come on in,
sit awhile,
and let’s catch up.
Taste50 Award winner from Taste Of The South Magazine for 2022!
I’ve been fortunate enough to write for some great folks. Here’s where you can find some of my work.
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Forgotten Recipes of the Smokies
Summer Issue, 2022
My article for Okra Magazine
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Here, There, & Everywhere Travel Guide
Fall Issue, 2021
Apple Cinnamon Biscuits
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Southern Cast Iron Magazine
Traveling Skillet Feature Nov/Dec 2021
Pineapple-Sweet Potato Upside-down Cake
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Okra Magazine
Southern Food Issue, Aug. 2021
My article about Sunday dinner at my grandparent’s.
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Here, There, & Everywhere Magazine
Summer issue, 2021
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Southern Cast Iron Magazine
Show us what are you’re cooking feature
Crispy Lemon Chicken and Veggies
Let’s work together!
I am open to collaborating with large and small companies, other content creators, and events. Just contact me at the link below!
