Banana Bread

Yield 24

Author The Appalachian Tale Jimmy Proffitt

Prep time

15 Min

Cook time

45 Min

Total time

1 Hour

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Banana Bread

This recipe makes 2 loaves.

Ingredients

• 3-4 ripe bananas
• 1/2 cup white granulated sugar
• 1 cup brown sugar
• 2 eggs
• 1/2 cup melted butter
• 2/3 cup buttermilk
• 3 cups plain flour
• 1 teaspoon salt
• 1 tablespoon baking powder

Instructions

1. Preheat your oven to 350.
2. Mash bananas in a large bowl. Add sugars, lightly beaten eggs, melted butter, and buttermilk. Mix well.
3. In a separate bowl, sift together the flour salt, and baking powder.
4. Add the flour mixture to the banana mixture and mix until well combined.
5. Prepare 2 loaf pans. Divide the batter between your loaf pans and bake for 45-50 minutes. Let cool 10 minutes and remove from pan.

Nutrition Facts

Calories

160.12

Fat (grams)

4.50 g

Sat. Fat (grams)

2.64 g

Carbs (grams)

28.00 g

Fiber (grams)

0.87 g

Net carbs

27.13

Sugar (grams)

14.03 g

Protein (grams)

2.60 g

Sodium (milligrams)

201.05 mg

Cholesterol (grams)

25.94 g

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